MENU

RECEPTION
Bruschetta w/ Whipped Honey Ricotta, Balsamic & Rye Caramelized Onions, Crispy Prosciutto
- Reception Cocktail -

FIRST COURSE
Fried Oysters w/ Bourbon Bacon Scallion Butter, Tobiko
- 15yr Whistle Pig Rye -

SECOND COURSE
Low 'n Slow Wild Boar Ribs w/ Black Mission Fig BBQ Sauce
- 10yr Whistle Pig Rye -

THIRD COURSE
Cassoulet w/ Duck Confit, Spicy Italian Sausage, Pork Belly, Italian Sofrito & White Beans
- Whistle Pig Camp Stock Wheat Whiskey -

FOURTH COURSE
Slow Braised Beef Cheek, Kimchi, Pickled Cucumbers, Roasted Fingerling Potatoes, Bourbon Reduction Sauce
- Main Cocktail -

FIFTH COURSE
Bourbon-Vanilla Crème Brulee, Crispy Maple Bacon, Raspberries
- 12yr Whistle Pig Rye -

$150 p/p++
*Menu Subject to Change

PHONE RESERVATIONS REQUIRED FOR THIS EVENT CALL (909) 625-4669