RECEPTION
Bruschetta w/ Whipped Honey Ricotta, Balsamic & Rye Caramelized Onions, Crispy Prosciutto
- Reception Cocktail -
FIRST COURSE
Fried Oysters w/ Bourbon Bacon Scallion Butter, Tobiko
- 15yr Whistle Pig Rye -
SECOND COURSE
Low 'n Slow Wild Boar Ribs w/ Black Mission Fig BBQ Sauce
- 10yr Whistle Pig Rye -
THIRD COURSE
Cassoulet w/ Duck Confit, Spicy Italian Sausage, Pork Belly, Italian Sofrito & White Beans
- Whistle Pig Camp Stock Wheat Whiskey -
FOURTH COURSE
Slow Braised Beef Cheek, Kimchi, Pickled Cucumbers, Roasted Fingerling Potatoes, Bourbon Reduction Sauce
- Main Cocktail -
FIFTH COURSE
Bourbon-Vanilla Crème Brulee, Crispy Maple Bacon, Raspberries
- 12yr Whistle Pig Rye -
$150 p/p++
*Menu Subject to Change
PHONE RESERVATIONS REQUIRED FOR THIS EVENT CALL (909) 625-4669