RECEPTION
Passed Antipasti
- Reception Cocktail -
FIRST COURSE
Crispy Pork Belly Bao Bun, Hoisin Sauce, Green Onion, Pickled Vegetables
- Woodford Malt Whiskey -
SECOND COURSE
Duck Ravioli, Blueberry Bourbon Sauce
- Woodford Wheat Whiskey -
THIRD COURSE
Seared Sea Scallop, Sweet Corn Cream, Pancetta, English Peas
- Woodford Rye Whiskey -
FOURTH COURSE
Coffee & Spice Rubbed Hangar Steak, Horseradish Bleu Cheese Sauce, Smashed Fingerling Potatoes, Balsamic Cipollini Onions, Fried Leeks
- Main Cocktail -
FIFTTH COURSE
Chocolate Souffle, Bourbon-Orange
Whipped Cream
- Woodford Double Oaked Whiskey -
$125 p/p++
*Menu Subject to Change
PHONE RESERVATIONS REQUIRED FOR THIS EVENT CALL (909) 625-4669