Valentine's Day

Special

Wednesday, February 14

 

Choice of One Per Course

Antipasti

Funghi e Polenta Parmesan White Corn Polenta, Forrest Mushroom Ragu, Shaved Raspadura Cheese
Fiori di Zucca Fried Ricotta & Goat Cheese Stuffed Zucchini Blossoms, Orange San Marzano Tomato Sauce
**Mozzarella Trio Fresh Cremella, Affumicato & Stracciatella Cheese, Oven-Dried Tomatoes, Hazelnut-Kale Pesto
Ceviche Martini Lime Marinated Scallop & Octopus, Orange, Fennel, Calabrian Pepper
Torta di Aragosta Lobster Cake, Black Truffle Aioli, Chive Oil
Salmone Affucmicato Thinly Sliced Smoked Norwegian Salmon & Marinated Watermelon Radish, Micro Arugula
Insalata Casa Cuneo Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese,
Cherrywood Bacon Crumbles

Primi

**Insalata di Fragola Fresh Strawberries, Baby Spinach, Crispy Pancetta, Smoked Scamorza, Candied Pistachios,
Berry Balsamic Vinaigrette

Tortellini in Brodo Veal & Ricotta Stuffed Pasta Pillows, Beech Mushrooms, Bone Marrow Brodo, Reggiano Cheese
Ravioli Freschi Housemade Porcini Mushroom & Burrata Stuffed Pasta, Forresh Mushrooms, Crispy Leeks,
Browned Butter Sauce

Secondi

Pici Pici “Cacio e Pepe” Imported Raspadura Cheese, Black Pepper, Winter Truffle 75
Linguini Fini Large Blue Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream 80
Pesce Arrosto Pan-Roasted Halibut, Braised Arugula, Black Beluga Lentils, Grilled Roman Artichoke,
Olive Oil Fennel Salad 85

Branzino Acqua Pazza Pan-Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Winter Root Vegetables 80
Petto di Fagiano Pan-Roasted Pancetta-Wrapped Breast of Pheasant, Parsnip Purée, Sage Cherry Sauce 85
Osso Buco d’Agnello Braised Lamb Shank, Natural Jus, Minted Goat Cheese Whipped Potatoes,
Roasted Brussel Sprouts, Pancetta 85

Costolette d’Alce Pan-Seared Elk Rib Chops, Juniper Berry Sauce, Creamy Scallion Polenta 90
Filetto di Manzo Tender 8 oz. Sterling Filet Mignon, Brandy Gorgonzola Sauce, Roasted Garlic Whipped Potatoes,
Grilled Asparagus 90
for 10 oz. Cut add 9 / with Butter Poached Maine Lobster add 18
Wagyu Bistecca 10 oz. Grilled Wagyu Ribeye, Truffle Whipped Potatoes, Wilted Baby Spinach, Cipollini Onions 95
For 12 oz. Cut add 10

Dolci

Crème Brûlée Honey & Fennel Infused Baked Orange Cream, Caramelized Sugar,
Grand Marnier Meringue

Crostata di Mela Warm Granny Smith Apple Tart, Cinnamon Gelato
Torta Senza Farina Dark Chocolate & Espresso Mousse, Flourless Chocolate Cake, Chocolate Ganache,
Mascarpone Whipped Cream, Hazelnut Brittle

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