Tutti Mangia Italian Grill has again been honored for its outstanding wine and cocktail programs in Wine Spectator’s 2020 Restaurant Awards.
Wine Spectator Magazine released its list and for the seventh straight year Tutti’s received the Wine Spectator Award of Excellence. This puts the restaurant among the best in the industry, and recognizes Tutti’s passion to create an outstanding wine program and distinct wine list which includes over 200 global selections.
Every year, the Wine Spectator group scours the globe for restaurants with wine lists that offer unique selections, have a mass appeal to a wide range of wine lovers, and go hand in hand with their cuisine.
And at Tutti’s, that’s exactly what patrons get; a 5-star experience where pairing food and wine is a passion. Restaurant ownership and management is committed to finding wines that elevate the already exceptional food experience.
This year, the awards honored 3,800 restaurants in 50 states and 80 countries and territories.
While many restaurants have shuddered during the pandemic, Tutti’s has adjusted to offer patrons the same great food and service. The restaurant now has a shaded outdoor dining area complete with misters for warmer days and outdoor heating for cooler nights. Tutti’s also offers takeout and curbside pick-up for those who want to make it a special night at home. Strict social distancing and sanitation protocols are in place.
Tutti’s is also known for its selection of local craft beer and hand-crafted martinis and cocktails like the popular Basil-Lemon Drop Martini and the Montenegro Manhattan.
Tutti Mangia is the Inland Empire’s only Italian Chophouse with prime steaks and chops also available on the menu, in addition to Classic Italian dishes from pizzas to pastas to seafood.