New Year's Eve Menu
(Choose One From Each Course)
FIRST COURSE
FILET MIGNON TARTARE
Chopped Raw Beef, Shallots, Grain Mustard, Quail Egg, Housemade Kennebec Chips & Pickles, Truffle Aioli
POLENTA CON FUNGHI
Creamy Parmesan Corn Polenta, Sautéed Porcini Mushrooms, Gorgonzola Crumbles
SHRIMP COCKTAIL
Jumbo Shrimp, House Cocktail Sauce
SECOND COURSE
ZUPPA DEL GIORNO
Lobster Bisque, Crème Fraiche, Ciabatta Croutons
PERSIMMON & POMEGRANATE SALAD
Arugula, Creamy Burrata Cheese, Fuyu Persimmons, Pomegranates, Fresh Basil, Honey Mustard Vinaigrette
BABY GEM CAESAR
Baby Gem, Treviso, Anchovy Dressing, Ciabatta Croutons, Shaved Grana Padano
THIRD COURSE
CASARECCE
Braised Beef Cheek, Spicy Arrabbiatta Sauce, Shaved Grana Padano, Housemade Short Twisted Pasta
TORTELLACCI
Truffle Cheese Stuffed Housemade Pasta, Browned Butter Sage Sauce, Ricotta Salata
FOURTH COURSE
RISOTTO
Carnaroli Rice, Sautéed Porcini & Wild Mushrooms, Reggiano Crisp 95
ANATRA
Vin Santo Maple Glazed Duck Breast, Cherry-Thyme Cabernet Reduction, Succotash with Guanciale & Roasted Chestnuts 110
CHILEAN SEABASS
Meyer Lemon-Saffron Sauce, Fingerling Potatoes, Shaved Asparagus, Oven-Dried Tomatoes 130
LOMBATINE
Pistachio-Crusted Australian Lamb Chops, Minted Red Wine Reduction, Goat Cheese Potato Purée, Sautéed Spinach 130
BEEF WELLINGTON
Prosciutto Wrapped Filet Mignon, Mushroom Duxelle, Puff Pastry, Scalloped Potatoes 145
TOMAHAWK CHOP FOR TWO
36 oz. Angus Ribeye Longbone, Grilled Asparagus, Garlic Mashed Potatoes 275 (Serves 2)
Add 10 oz. East Coast Lobster Tail To Any Entrée for 50
(Add Half - Split Grilled Lobster for 30)
FIFTH COURSE
FICHI "STICKY TOFFEE PUDDING"
Housemade Sweet Cake, Mission Figs, Toffee Sauce, Tahitian Vanilla Gelato
DARK CHOCOLATE SEMIFREDDO
Chilled Chocolate Mousse, Pistachio Shavings, Fresh Raspberry Sauce
For This Evening’s Menu We Politely Decline Any Culinary Changes, Thank You!
*22% Gratuity and Applicable Sales Tax Will be Automatically Added on to your Bill for Tonight’s Menu.