SaMPLE MENU

*Stay Tuned for this Year's Menu


FIRST COURSE

(Choice of One)


BRUSCHETTA INVERNALE

Butternut Squash, Diced Apples, Goat Cheese, Balsamic Saba


FRITTO MISTO 

Calamari, Shrimp, Red Bell Peppers, Green Beans,

Shishito Peppers, Calabrian Pepper Aioli 


SECOND COURSE

(Choice of One)


ZUPPA DEL GIORNO

Pumpkin Sausage Soup


BABY GEM CAESARE

Baby Gem, Treviso, Anchovy Dressing, Ciabatta Croutons, 

Shaved Grana Padano


THIRD COURSE

(Choice of One)


RAVIOLI

Kaboucha Squash, Browned Butter Sage Sauce,

Swiss Chard, Crispy Yams


LINGUINI FINI

Jumbo Shrimp, Scallops, Caramelized Onions, Tomatoes, Garlic Cream


BRACIOLA DI MAIALE

“Duroc” Certified Long Bone Pork Chop,

Seasonal Mostarda, Creamy Corn Polenta 


SALMONE

Pan-Roasted Scottish Salmon, Blood Orange Rosemary Sauce, 

Pine Nut Quinoa, Rainbow Swiss Chard  


COSTATA E POLENTA  

Nebraska Farms Black Angus Braised Short Rib, 

Creamy Parmesan Polenta, Baby Carrots  


FILETTO DI MANZO

Sterling Filet Mignon, Shallot Red Wine Reduction, 

Roasted Garlic Whipped Potatoes, Grilled Asparagus


FOURTH COURSE

(Choice of One)


FICHI "STICKY TOFFEE PUDDING"

Housemade Sweet Cake, Mission Figs, Toffee Sauce, Vanilla Gelato


CROSTATA DI MELA

Amaro Sautéed Apples, Caramel Sauce, Vanilla Gelato, Cinnamon


TORTA SENZA FARINA

Dark Chocolate & Espresso Mousse, Flourless Chocolate Cake,

Chocolate Ganache, Mascarpone Whipped Cream, Hazelnut Brittle