NEW YEAR'S EVE

FIRST COURSE

FILET MIGNON TARTARE
Chopped Raw Beef, Shallots, Grain Mustard, Quail Egg, Housemade Kennebec Chips & Pickles, Truffle Aioli

POLENTA CON FUNGHI
Creamy Parmesan Corn Polenta, Sautéed Porcini Mushrooms, Gorgonzola Crumbles  

SHRIMP COCKTAIL
Jumbo Shrimp, House Cocktail Sauce 

SECOND COURSE

ZUPPA DEL GIORNO 
Lobster Bisque, Crème Fraiche, Ciabatta Croutons

PERSIMMON & POMEGRANATE SALAD
Arugula, Creamy Burrata Cheese, Fuyu Persimmons, Pomegranates, Fresh Basil, Honey Mustard Vinaigrette

BABY GEM CAESAR
Baby Gem, Treviso, Anchovy Dressing, Ciabatta Croutons, Shaved Grana Padano

THIRD COURSE

CASARECCE
Braised Beef Cheek, Spicy Arrabbiatta Sauce, Shaved Grana Padano, Housemade Short Twisted Pasta

TORTELLACCI 
Truffle Cheese Stuffed Housemade Pasta, Browned Butter Sage Sauce, Ricotta Salata

FOURTH COURSE

RISOTTO
Carnaroli Rice, Sautéed Porcini & Wild Mushrooms, Reggiano Crisp   95

ANATRA
Vin Santo Maple Glazed Duck Breast, Cherry-Thyme Cabernet Reduction, Succotash with Guanciale & Roasted Chestnuts  110

CHILEAN SEABASS
Meyer Lemon-Saffron Sauce, Fingerling Potatoes, Shaved Asparagus, Oven-Dried Tomatoes  130

LOMBATINE
Pistachio-Crusted Australian Lamb Chops, Minted Red Wine Reduction, Goat Cheese Potato Purée, Sautéed Spinach  130

BEEF WELLINGTON 
Prosciutto Wrapped Filet Mignon, Mushroom Duxelle, Puff Pastry, Scalloped Potatoes  145

TOMAHAWK CHOP FOR TWO
36 oz. Angus Ribeye Longbone, Grilled Asparagus, Garlic Mashed Potatoes  275 (Serves 2)

Add 10 oz. East Coast Lobster Tail To Any Entrée for 50  

(Add Half - Split Grilled Lobster for 30)

FIFTH COURSE

FICHI "STICKY TOFFEE PUDDING"
Housemade Sweet Cake, Mission Figs, Toffee Sauce, Tahitian Vanilla Gelato              

DARK CHOCOLATE SEMIFREDDO
Chilled Chocolate Mousse, Pistachio Shavings, Fresh Raspberry Sauce

For This Evening’s Menu We Politely Decline Any Culinary Changes, Thank You!

*22% Gratuity and Applicable Sales Tax Will be Automatically Added on to your Bill for Tonight’s Menu.