NEW YEAR'S EVE MENU
FIRST COURSE - Choice of One
POLENTA CON FUNGHI
Baked Polenta, Wild Mushrooms, Parmesan Cream, Crumbled Gorgonzola
WAGYU BEEF TARTARE
Raw Wagyu Beef, Shallots, Grain Mustard, Quail Egg, Shallots, Fresno Chili, Housemade Kennebec Chips, Pickles, Truffle Aioli
LOBSTER CANNOLI
Maine Lobster, Ricotta Herb Cream,
Chives, Yuzu Lemon Sauce
PERSIMMON & CRANBERRY SALAD
Arugula, Creamy Burrata, Fuyu Persimmons, Dried Cranberries, Toasted Walnuts, Fresh Basil, Apple Cider-Mustard Vinaigrette
CRAB BISQUE
Maryland Blue Crab, Micro Greens
SECOND COURSE - Choice of One
LAMB RAGU
Four-Hour Braised Lamb Ragu, Grana Padano, Housemade Bronze Die Rigatoni Pasta
BLACK TRUFFLE GNOCCHI
Truffle Dumpling Pasta, Brown Butter Sage Sauce, Pecorino Romano
THIRD COURSE - Choice of One
BRAISED SHORT RIBS
Slow Roasted Short Rib, Herb-Panko Bone Marrow, Roasted Garlic Mashed Potato, Sautéed Grilled Broccolini
FILETTO DI MANZO
Nebraska Farms Filet Mignon, Roasted Shallot Peppercorn Sauce, Au Gratin Potatoes, Grilled Asparagus
Add Petite Lobster Tail 35
MAPLE-GLAZED DUCK BREAST
Sunchoke Purée, Crispy Pancetta Brussel Sprouts, Dried Cherry Port Wine Sauce
CHILEAN SEA BASS
Italian Artichoke & Caramelized Onion Farro, Meyer Lemon-Chervil Sauce
PORCINI MUSHROOM RISOTTO
Carnaroli Rice, Sauteed Porcini Mushrooms, Reggiano Crisp
FORTH COURSE - Dolce
CHOCOLATE SEMIFREDDO
Vanilla Cream, Blood Orange Sauce, Toasted Sliced Almonds
APPLE TARTIN
Amaro Sauteed Apples, Caramel Sauce, Tahitian Vanilla Gelato, Sugared Cranberries
$150 P/P++
For This Evening's Menu We Politely Decline Any Culinary Changes, Thank You!
*22% Gratuity and Applicable Sales Tax Will be Automatically Added on to your Bill for Tonight's Menu.