Taste the Difference

Dinner Menu

awaken your appetite
ANTIPASTI
Truffle garlic bread
12

Seeded Sourdough, Parmesan, Asiago, Black Truffle

D.I.Y. Bruschetta
24

Imported Bufala Mozzarella, Heirloom Cherry Tomato, Pickled Red Onions, Olives, Basil Oil, Balsamic

Prosciutto & Burrata
29

Arugula, Oven-Dried Tomatoes, Basil Oil, Crostini

Artichoke Fritte
26

Crispy Artichoke, Roasted Pepper, Smoked Bufala Mozzarella Cakes, Calabrian Pepper Aioli, Mixed Greens, Balsamic, E.V.O.O.

Barbabietole
25

Roasted Heirloom Beets, Baby Spinach, Arugula, Fennel, Goat Cheese, Toasted Pistachios, Crispy Prosciutto, Honey-Balsamic Vinaigrette

Filet Mignon Tartare
34

Raw Filet Mignon, Shallots, Grain Mustard, Quail Egg, Housemade Kennebec Chips & Pickles, Truffle Aioli

CIabatta
9

E.V.O.O., Ammoghio Herb Dip

Oysters on the Half Shell
(6) 28 (12) 54

Half Dozen Oysters, House Cocktail Sauce, Apple-Shallot Mignonette Lemon

Shrimp Cocktail
28

Chilled Colossal Shrimp, House Cocktail Sauce

Grilled Octopus
29

Marbled Potatoes, Castelvetrano Olives, Fennel, Fresno Chiles, Preserved Lemon-Herb Vinaigrette

Calamari Fritti
28

Crispy Calamari Rings & Tentacles, Spicy Calabrian Pepper Aioli

Salumi MIsto FOR TWO
38

Prosciutto, Sopressata Salami, Coppa Ham, Bufala Mozzarella, Italian Cheeses, Seasonal Mostarda, Cured Olives, Housemade Pickles, Ciabatta

Freshness & Authenticity
zuppa e insalata
Minestrone
17

Vegetable Broth, Sofrito, Zucchini, Tomatoes, Cannellini Beans

Insalata Tutti Mangia
18

Field Greens, Roma Tomatoes, Cucumbers, Asiago Cheese, Balsamic-Herb Vinaigrette

Chophouse Wedge
22

Diced Roma Tomato Concasse, Pickled Red Onions, House Bleu Cheese, Hardwood Bacon Crumbles

Zuppa del giorno
19

Chef's Soup of the Day

Baby Gem Caesar
20

Treviso, Anchovy Dressing, Ciabatta Croutons, Grana Padano
with Imported White Anchovies - add 4.5

Insalata di pera
24

Field Greens, Treviso, Fresh Bosc Pear, Gorgonzola, Red Onion, Candied Walnuts, Pomegranate, White Balsamic-Dijon Vinaigrette

Every Bite is a celebration
ITALIAN SPECIALTIES
Eggplant Parmigiana
39

Panko-Crusted, Fresh Mozzarella, Burrata, Spaghettini Pasta, San Marzano Tomato Sauce, Burrata

Chicken Arrosto
47

Semi-Boneless Organic Mary's Chicken, Roasted Fingerling Potatoes, Fresh Arugula, Oven-Dried Tomatoes, White Wine Truffle Sauce

Colorado Lamb Shank
68

Four-Hour Braised, Creamy Parmesan Polenta, Wild Mushrooms, Red Wine Jus, Minted Pistachio Pesto

Lasagna Di Carne
42

Artisan Pasta Sheets, Prime & Wagyu Beef & Pork, Seasoned Ricotta, Mozzarella Cheese, San Marzano Tomato Sauce, Fresh Basil, Pecorino

Tuscan Short Ribs
68

Four-Hour Braised Short Ribs, Mushrooms, Red Wine Demi Glaze, Creamy Parmesan Saffron Polenta, Gremolata

Mouthwatering selection
SEAFOOD
Scottish Salmone
50

Organically Raised Salmon, Blood Orange Rosemary Sauce, Pine Nut Quinoa, Sautéed Market Greens

Cioppino
55

"Seafood Stew" Shrimp, Clams, Mussels, Fish, Calamari, Roasted Peppers, Tomatoes, Crostini

Branzino
54

Mediterranean Sea Bass Fillet, Salsa Verde, Sautéed Arugula, Fingerling Potatoes

dive into deliciousness
pasta e risotto
Ravioli
40

Farmer's Market Squash, Orange Fennel-Madeira Cream Sauce, Crispy Yams, Crispy Iberico Salami

Pappardelle
42

Tuscan Prime Beef & Pork Ragú, Shaved Grana Padano, Wide Ribbon Pasta

Malfadine
43

Italian Sausage, Wild Mushrooms, Roasted Garlic, Pecorino Romano, Sage, Truffle Oil, Long Ribbon Pasta

Linguini Fini
55

Artisan Pasta, Large Shrimp, Large Sea Scallops, Tomatoes, Red Onions, Garlic Cream

Campanelle
38

Artichoke Pesto (No Nuts), Semi-Dried Tomatoes, Red Onions, Grilled Artichoke Heart, Grana Padano, Artisan "Trumpet" Pasta

Orecchiette
44

Prosciutto, Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, "Little Ear" Pasta

Risotto
48

Carnaroli Rice, Wild Boar Sausage Ragu, Sweet Onions, Butternut Squash, Roasted Peppers, Fresh Arugula, Sage Cream, Fresno Chile, Pecorino Romano

Pasta Nera
64

Lobster, Shrimp, Clams, Mussels, Calamari, Assorted Fresh Fish, Delicate Citrus Tomato-Butter Sauce, Fresh Made Squid Ink Pasta

premium flavor and tenderness
Chophouse Favorites
All STEAK cuts are black angus known for naturally abundant marbling
Steaks & Chops ARE AGED MINIMUM 28 DAYS FOR PREMIUM FLAVOR & TENDERNESS
Filet Mignon
6 oz. 55 | 8 oz. 69

Hand-selected Filet Mignon Seasoned and Cooked to Perfection

Greater Omaha Ribeye
72

One of the Best - 14 oz.

Tutti Wagyu Burger
34

50/50 Wagyu & Brisket Short Rib Blend, Crispy Prosciutto, Gorgonzola, Onion Jam, Fresh Arugula, Black Garlic Aioli, Brioche Bun, Thick-Cut Crispy Truffle Fries

Australian Lamb Chops
72

Minted Red Wine Reduction, Goat Cheese Potato Purée

U.S.D.A Prime NY Striploin
68

Prime Grade 12 oz.

U.S.D.A. Angus Rib Cap
85

8 oz.

Long Bone Pork Chop
56

Beeler's "Duroc" Pork Chop, Seasonal Mostarda, Creamy Corn Polenta

sauces & butters
Brandy Gorgonzola
6

Shallot Red Wine Reduction
5

Truffle Butter
6

Calabrian Garlic-Herb Butter
6

Roasted Garlic Peppercorn
5

Sauce Trio
13

Porcini Mushroom Butter
5

Sunday Special
Angus Prime Rib
79

12 oz. Herb-Roasted Prime Rib, Au Jus, Horseradish Cream, Scalloped Potatoes, Charred Broccolini

Surf & Turf
filet & shrimp scampi
M.P.

6 oz. Grilled Angus Filet Mignon, Three Sautéed Jumbo Shrimp, Lemon Garlic Butter Sauce

Filet & Lobster Tail
M.P.

6 oz. Grilled Angus Filet Mignon, 8-10 oz. Lobster Tail, Drawn Butter

Filet & Diver Scallops
M.P.

6 oz. Grilled Angus Filet Mignon, Two Large Sea Scallops, Lemon Garlic Cream

Shareable Sides
Truffle Mac 'N' Cheese
20

Grilled Asparagus
16

Marrow Bones
17

Sautéed Mushrooms
17

Baked Potato
15

Crispy Garlic Parmesan Fries
14

Chargrilled Broccolini, Breadcrumbs
16

Roasted Brussels Sprouts
16

Creamed Corn
16

Sautéed Baby Spinach
16

Roasted Garlic Whipped Potatoes
16

Truffle Gnocchi, Sage Butter Sauce
18

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