RECEPTION
Ahi Tuna, Sesame Oil, Daikon Sprouts, Diced Jalapeno,
Red Onion, Chives, Tobiko, Crispy Wonton Cone
- Schramsberg N.V. Mirabelle Brut Rosé -
FIRST COURSE
Seared Jumbo Sea Scallop, Saffron Risotto, Speck,
Pea Tendrils, Preserved Lemon, Fresno Chile
- 2021 Cakebread Chardonnay -
SECOND COURSE
Pan-Seared Duck Confit, Celery Root Puree,
Cherry Merlot Reduction, Duck Crackling
- 2020 Duckhorn Merlot -
THIRD COURSE
Braised Beef Cheek & Burrata Ravioli,
Porcini Mushroom Wine Sauce, Ricotta Salata
- 2019 Stags' Leap Investors Red -
FOURTH COURSE
Pepper-Crusted Venison Loin, Caramelized Onion Farro
with Corn & Radicchio, Shallot Red Wine Reduction
- 2019 Chateau Montelena Cabernet Sauvignon -
- 2019 BV Georges de Latour Cabernet Sauvignon -
FIFTH COURSE
Dark Chocolate Semifreddo (Frozen Mousse),
Pistachio Shavings, Fresh Raspberry Sauce
PHONE RESERVATIONS REQUIRED
$175 p/p++