RECEPTION
Passed Antipasti
Ahi Tuna Tartare, Ginger, Black Garlic Aioli, Scallions, Sesame Seeds, Shrimp Chips
Prosciutto, Pear & Gorgonzola Flatbread
- Hillick & Hobbs Estate Dry Riesling -
FIRST COURSE
Housemade Three Cheese Borsellini Pasta, Pumpkin Spice Purée,
Porcini Mushrooms, Sage Browned Butter Sauce
- Paul Hobbs Russian River Chardonnay -
SECOND COURSE
New Zealand Oro King Salmon, Whipped Parsnip,
Baby Bok Choy, Shiitake Mushroom Red Wine Sauce
- Paul Hobbs George Menini Estate Pinot Noir -
THIRD COURSE
Roasted Pistachio Crusted Lamb Loin,
Winter White Bean Ragout, Rosemary & Thyme Demi Glaze
- Bramere Malbec -
FORTH COURSE
Slow Roasted Short Rib, Herb-Panko Bone Marrow,
Roasted Garlic Mashed Potato, Sautéed Grilled Broccolini
- Paul Hobbs Coombsville Napa Cabernet -
- Paul Hobbs Beckstoffer Las Piedras -
FIFTH COURSE
Cabernet Poached Pear, Chocolate Sauce,
Chopped Macadamia Nuts, Candied Orange Peel
- Coffee -
PHONE RESERVATIONS REQUIRED FOR THIS EVENT
$195 p/p++