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RECEPTION
Passed Antipasti

Ahi Tuna Tartare, Ginger, Black Garlic Aioli, Scallions, Sesame Seeds, Shrimp Chips

Prosciutto, Pear & Gorgonzola Flatbread

- Hillick & Hobbs Estate Dry Riesling -


FIRST COURSE

Housemade Three Cheese Borsellini Pasta, Pumpkin Spice Purée,
Porcini Mushrooms, Sage Browned Butter Sauce

- Paul Hobbs Russian River Chardonnay -


SECOND COURSE

New Zealand Oro King Salmon, Whipped Parsnip,
Baby Bok Choy, Shiitake Mushroom Red Wine Sauce

- Paul Hobbs George Menini Estate Pinot Noir -


THIRD COURSE

Roasted Pistachio Crusted Lamb Loin,
Winter White Bean Ragout, Rosemary & Thyme Demi Glaze

- Bramere Malbec -


FORTH COURSE

Slow Roasted Short Rib, Herb-Panko Bone Marrow,
Roasted Garlic Mashed Potato, Sautéed Grilled Broccolini

- Paul Hobbs Coombsville Napa Cabernet -
-  Paul Hobbs Beckstoffer Las Piedras -


FIFTH COURSE

Cabernet Poached Pear, Chocolate Sauce,
Chopped Macadamia Nuts, Candied Orange Peel

- Coffee -


PHONE RESERVATIONS REQUIRED FOR THIS EVENT
$195 p/p++