FIRST COURSE
Pan-Seared Truffle Gnocchi, Pastrami Smoked Salmon,
Lemon Dill Crema, Black Tobiko Butter
- Far Niente Chardonnay -
SECOND COURSE
Risotto, Wild Mushrooms, Roasted Red Peppers, Pinot Noir & Honey Poached Cranberries,
Roasted Chestnuts, Duck Breast, Crispy Duck Skin, Grana Padana
- Enroute Pinot Noir -
THIRD COURSE
Wagyu Striploin, Brandy Peppercorn Sauce,
Toasted Garlic Potato Puree, Charred Brussel Sprouts
- Far Niente Cabernet Sauvignon -
FORTH COURSE
Grand Marnier Souffle, Crème Anglaise
- Dolce -
PRE-PAID PHONE RESERVATIONS REQUIRED FOR THIS EVENT
$150 p/p++
FOR WALK-IN DINING NIGHT OF EVENT, IF AVAILABLE
$175 p/p++