LUNCH MENU

STARTERS

D.I.Y. Bruschetta  Mozzarella, Tomato Concasse, Cipollini Onions, Assorted Olives, Basil Oil, Balsamic Reduction 

Winter Caprese  “Gioia” Fresh Burrata, Fuyu Persimmons, Arugula, Prosciutto, Honey Mustard Vinaigrette   

Polpette  Wagyu Beef, Pork, & Veal Meatballs, Whipped Ricotta, Pomodoro Sauce, Grilled Ciabatta  

Calamari Fritti  Crispy Calamari Rings & Tentacles, Calabrian Pepper Aioli         

Ahi Tuna Cones   Sesame Oil, Daikon Sprouts, Diced Jalapeño, Red Onion, Chives, Tobiko, Crispy Wonton         


PIZZA

Margherita  Pomodoro Sauce, Fresh Mozzarella, Cherry Tomatoes, Burrata, Fresh Basil  

Salsiccia Seasoned Olive Oil, Mozzarella, Goat Cheese, Gorgonzola, Creamy Burrata, Fennel Sausage, Tomatoes  

Lombatine  Roasted Garlic Oil, Mozzarella, Braised Lamb, Kalamata Olives, Red Onions, Blistered Cherry Tomatoes, Mint-Pistachio Pesto, Goat Cheese  


PANINI E BURGER 

Served with Shoestring Fries or Field Green Salad

Panino ai Funghi  Garlic Aioli, Arugula, Portabello Mushroom, Gruyere Cheese, Caramelized Onions, Grilled Focaccia  

Panino al Porchetta  Sliced Slow-Roasted Pork Belly, Gruyere Cheese, Salsa Verde, Ciabatta   

Tutti Wagyu Burger  50/50 Wagyu & Brisket Short Rib Blend, Crispy Prosciutto, Gorgonzola, Onion Jam, Fresh Arugula, Black Garlic Aioli, Brioche Bun 


PASTA E RISOTTO

Pappardelle  Wide Ribbon Pasta, Tuscan Prime Beef Ragu, Reggiano 

Ravioli  Butternut Squash Stuffed Pasta, Sage Balsamic Brown Butter Sauce  

Orecchiette  Prosciutto, Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, “Little Ear” Pasta 

Lemon Tagliolini  Jumbo Shrimp, Tomatoes, Red Onions, Garlic Cream, Lemon-Infused Pasta 

Risotto  Braised Lamb, Mixed Mushrooms, Black Kale, Oven-Dried Tomatoes, White Wine, Chile Flakes   

Gemelli  “Lobster Mac N’ Cheese” - Three Cheeses, Truffle Oil, Lobster, Twisted Pasta, Seasoned Breadcrumbs 


ENTRÉES

Chophouse Wedge Salad  Butter Lettuce, Tomato Concasse, Pickled Onions, Steakhouse Bleu Bacon Crumbles  

Duck Confit Salad  Baby Arugula, Fennel, Oven-Dried Tomatoes, Yukon Gold Potatoes, Pan-Seared Duck, Lemon-Shallot Dijon Vinaigrette   

Eggplant Parmigiana  Panko-Crusted Eggplant, Mozzarella, Burrata, S.M. Tomato Sauce, Spaghettini, Micro Basil  

Branzino  Mediterranean Seabass Filet, Salsa Verde, Sautéed Arugula, Fingerling Potatoes   

Steak Frites  Prime Flat Iron, Salsa Verde, Shoestring Fries  


CHOPHOUSE

All Steaks & Chops are Aged Minimum 28 Days to Ensure the Most Tender Cut 

Filet Mignon  6 oz.  /  8 oz.   

U.S.D.A. Prime NY Striploin  7 oz.  /  14 oz.  

Creekstone Ribeye  12 oz.  /  16 oz.     

Dry-Aged Rib Chop  Nebraska Farms 24 - 26 oz. 


SIDES

Sicilian Cauliflower 

Grilled Asparagus 

Roasted Brussel Sprouts 

Creamed Corn  

Roasted Garlic Potato Purée

Garlic Parmesan Fries  

Creamy Corn Polenta 

Sautéed Field Mushrooms  

Sautèed Spinach