STARTERS
D.I.Y. Bruschetta Mozzarella, Tomato Concasse, Cipollini Onions, Assorted Olives, Basil Oil, Balsamic Reduction
Winter Caprese “Gioia” Fresh Burrata, Fuyu Persimmons, Arugula, Prosciutto, Honey Mustard Vinaigrette
Polpette Wagyu Beef, Pork, & Veal Meatballs, Whipped Ricotta, Pomodoro Sauce, Grilled Ciabatta
Calamari Fritti Crispy Calamari Rings & Tentacles, Calabrian Pepper Aioli
Ahi Tuna Cones Sesame Oil, Daikon Sprouts, Diced Jalapeño, Red Onion, Chives, Tobiko, Crispy Wonton
PIZZA
Margherita Pomodoro Sauce, Fresh Mozzarella, Cherry Tomatoes, Burrata, Fresh Basil
Salsiccia Seasoned Olive Oil, Mozzarella, Goat Cheese, Gorgonzola, Creamy Burrata, Fennel Sausage, Tomatoes
Lombatine Roasted Garlic Oil, Mozzarella, Braised Lamb, Kalamata Olives, Red Onions, Blistered Cherry Tomatoes, Mint-Pistachio Pesto, Goat Cheese
PANINI E BURGER
Served with Shoestring Fries or Field Green Salad
Panino ai Funghi Garlic Aioli, Arugula, Portabello Mushroom, Gruyere Cheese, Caramelized Onions, Grilled Focaccia
Panino al Porchetta Sliced Slow-Roasted Pork Belly, Gruyere Cheese, Salsa Verde, Ciabatta
Tutti Wagyu Burger 50/50 Wagyu & Brisket Short Rib Blend, Crispy Prosciutto, Gorgonzola, Onion Jam, Fresh Arugula, Black Garlic Aioli, Brioche Bun
PASTA E RISOTTO
Pappardelle Wide Ribbon Pasta, Tuscan Prime Beef Ragu, Reggiano
Ravioli Butternut Squash Stuffed Pasta, Sage Balsamic Brown Butter Sauce
Orecchiette Prosciutto, Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, “Little Ear” Pasta
Lemon Tagliolini Jumbo Shrimp, Tomatoes, Red Onions, Garlic Cream, Lemon-Infused Pasta
Risotto Braised Lamb, Mixed Mushrooms, Black Kale, Oven-Dried Tomatoes, White Wine, Chile Flakes
Gemelli “Lobster Mac N’ Cheese” - Three Cheeses, Truffle Oil, Lobster, Twisted Pasta, Seasoned Breadcrumbs
ENTRÉES
Chophouse Wedge Salad Butter Lettuce, Tomato Concasse, Pickled Onions, Steakhouse Bleu Bacon Crumbles
Duck Confit Salad Baby Arugula, Fennel, Oven-Dried Tomatoes, Yukon Gold Potatoes, Pan-Seared Duck, Lemon-Shallot Dijon Vinaigrette
Eggplant Parmigiana Panko-Crusted Eggplant, Mozzarella, Burrata, S.M. Tomato Sauce, Spaghettini, Micro Basil
Branzino Mediterranean Seabass Filet, Salsa Verde, Sautéed Arugula, Fingerling Potatoes
Steak Frites Prime Flat Iron, Salsa Verde, Shoestring Fries
CHOPHOUSE
All Steaks & Chops are Aged Minimum 28 Days to Ensure the Most Tender Cut
Filet Mignon 6 oz. / 8 oz.
U.S.D.A. Prime NY Striploin 7 oz. / 14 oz.
Creekstone Ribeye 12 oz. / 16 oz.
Dry-Aged Rib Chop Nebraska Farms 24 - 26 oz.
SIDES
Sicilian Cauliflower
Grilled Asparagus
Roasted Brussel Sprouts
Creamed Corn
Roasted Garlic Potato Purée
Garlic Parmesan Fries
Creamy Corn Polenta
Sautéed Field Mushrooms
Sautèed Spinach