FEAST OF THE SEVEN FISHES

FIRST COURSE

Imported Yellow Fin Tuna, Cannellini Beans,
Red Onion, E.V.O.O., Artisan Crostini

Deep Fried Beer Battered Oyster,
Wasabi Aioli, Black Tobiko

Fresh Jumbo Sea Scallop, Sea Urchin Crudo, 
Serrano, Green Onion & Lime