SaMPLE MENU

*Stay Tuned for this Year's Menu

FIRST COURSE

CONCH FRITTE "SCUNGILLI"
Calabrian Aioli, Baby Gem Lettuce  

SEARED EYE BIG TUNA
Seared with “Everything” Seasoning, Black & White Sesame Seeds,
Ponzu Sauce, Chives  

GRILLED OCTOPUS SALAD
24-Hour Marinade: Sliced Garlic, Red Onions, Carrots, Celery,
Parsley, Lemon, Olive Oil, Red Chiles
 
SECOND COURSE

CACCIUCCO “TUSCAN SEAFOOD STEW”
Shrimp, Scallops, White Clams, Salt Spring Mussels, Calamari,
King Crab Leg, Sun-Dried Tomato Butter & White Wine Sauce, Shallots,
Castelvetrano Olives, Sweet Cherry Tomatoes, Fennel, Grilled Ciabatta

THIRD COURSE

PESCE SPADA
Seared Pacific Swordfish, Fergola (Israeli Cous Cous), Puttanesca Sauce

CRISPY CODFISH
Crispy Battered Codfish, Truffle Fries, Lemon Tartar Sauce, Napa Slaw

FOURTH COURSE

ZUPPA INGLESE
Italian Berry Trifle  

ASSORTED ITALIAN COOKIES