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Sunday, December 18th
Seating from 4:00pm - 8:30pm
FIRST COURSE
GRILLED CROSTINI Cannellini Beans, Tuna, and Anchovy Smear
LOBSTER BISQUE Crème Fraiche Ciabatta Croutons
HAMACHI CONE Fresh Yellowtail, Sesame Oil, Daikon Sprouts, Diced Jalapeño, Red Onion, Chives, Crispy Wonton, Tobiko
SECOND COURSE
SQUID INK LINGUINI Jumbo Lump Crab, Sea Urchin Cream Sauce, Chives, Calabrian Chilis, Salmon Roe Garnish
THIRD COURSE
PESCE FRITTE Tempura Battered Ling Cod, Black Forbidden Rice, Persimmon Salsa
SEABASS CARTOCCIO Corvina Seabass, Manila Clams, Green Olives, Capers, Roasted Potatoes, Tomato Saffron Sauce, Baked in Parchment Paper
FOURTH COURSE
OLIVE OIL CAKE Golden Raisin Marmellata, Housemade Whipped Cream, Toasted Pine Nuts
ASSORTED ITALIAN COOKIES
$89 p/p++
PHONE RESERVATIONS REQUIRED