EASTER SUNDAY BRUNCH MENU

$69.50 p/p++ | 10am - 2:30pm

Starters

CARBONARA DEVILED EGGS
Three Crispy Guanciale Filled Deviled Eggs, Pecorino Romano, Fresh Cracked Black Pepper, Chives

SHRIMP COCKTAIL   
Jumbo Gulf Shrimp, House Cocktail Sauce

SMOKED SALMON 
Smoked Norwegian Salmon, Potato Half Moon Dumplings, Caramelized Onions, Sour Cream, Scallions, Caviar

WILD MUSHROOM TOAST
Assorted Mushrooms, Fontina Cheese, Hollandaise, Filone Bread, Micro Chives 

BLOOD ORANGE SALAD
Arugula, Moro Blood Orange Segments, Goat Cheese, Shaved Fennel, Candied Walnuts, Lemon-Shallot Vinaigrette

ZUPPA
Cauliflower & Roasted Pepper Soup, Ciabatta Croutons