Awards & Accolades
Wine Spectator Award of Excellence
2022
The Award of Excellence 2022 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.
Wine Spectator Award of Excellence
2021
The Award of Excellence 2021 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.
Wine Spectator Award of Excellence
2020
The Award of Excellence 2020 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.
OpenTable Diners’ Choice Award
2020
Tutti Mangia won OpenTable's Diners' Choice Award in 2020 due to excellent feedback and reviews by thousands of customers.
City Beat News' Spectrum Award
2017
Tutti Mangia won the Spectrum Award for earning a 5-star rating for exceptional food, wine, and dining service for patrons.
OpenTable Diners’ Choice Award
2015
Tutti Mangia won OpenTable's Diners' Choice Award in 2015 due to excellent feedback and reviews by thousands of customers.
Best Los angeles Italian Restaurants
2015
Tutti Mangia was selected by the fine dining website for having “Italian fare with contemporary accents…”
Inland Empire Mag. Best Italian Chophouse
2015
Best Italian Chophouse: Tutti Mangia was named the Best Italian Chophouse by Inland Empire Magazine, the IE’s top lifestyle magazine for dining and entertainment.
La.com Best Wine Selections
2014
Tutti Mangia was amongst the top picks from the U.S. and other countries for having the best wine selection with “superior breadth and depth in many of the world’s classic wine-producing regions.”
Wine Spectator Award of Excellence
2014
The Award of Excellence 2014 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.
Los angeles Business Journal
2013
Tutti’s considered one of the most exquisite top-flight dining in the San Gabriel Valley.
Inland Empire Mag Best Chef
2011
Best Italian Chophouse: Our Executive Chef, Jose Ruiz, was named “Best Chef” by Inland Empire Magazine.
Working Author Accolade
2007
For impeccable service, a knowledgeable staff, a storied chef, an extensive martini bar and an award-winning wine list.