Awards & Accolades

Wine Spectator Award of Excellence

2022

The Award of Excellence 2022 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.

Wine Spectator Award of Excellence

2021

The Award of Excellence 2021 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.

Wine Spectator Award of Excellence

2020

The Award of Excellence 2020 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.

OpenTable Diners’ Choice Award

2020

Tutti Mangia won OpenTable's Diners' Choice Award in 2020 due to excellent feedback and reviews by thousands of customers.

City Beat News' Spectrum Award

2017

Tutti Mangia won the Spectrum Award for earning a 5-star rating for exceptional food, wine, and dining service for patrons.

OpenTable Diners’ Choice Award

2015

Tutti Mangia won OpenTable's Diners' Choice Award in 2015 due to excellent feedback and reviews by thousands of customers.

Best Los angeles Italian Restaurants

2015

Tutti Mangia was selected by the fine dining website for having “Italian fare with contemporary accents…”

Inland Empire Mag. Best Italian Chophouse

2015

Best Italian Chophouse: Tutti Mangia was named the Best Italian Chophouse by Inland Empire Magazine, the IE’s top lifestyle magazine for dining and entertainment.

La.com Best Wine Selections

2014

Tutti Mangia was amongst the top picks from the U.S. and other countries for having the best wine selection with “superior breadth and depth in many of the world’s classic wine-producing regions.”

Wine Spectator Award of Excellence

2014

The Award of Excellence 2014 from Wine Spectator was given to Tutti Mangia for its wine list, pairings, and exceptional dining experience.

Los angeles Business Journal

2013

Tutti’s considered one of the most exquisite top-flight dining in the San Gabriel Valley.

Inland Empire Mag Best Chef

2011

Best Italian Chophouse: Our Executive Chef, Jose Ruiz, was named “Best Chef” by Inland Empire Magazine.

Working Author Accolade

2007

For impeccable service, a knowledgeable staff, a storied chef, an extensive martini bar and an award-winning wine list.